Discover the recipe for light muffins with 4 WW cheeses, tasty light savory muffins made from cheese, easy and quick to make, and perfect at any time of the day.
Ingredients for 12 muffins: – 3 sp – 3 sp – 3 sp / muffin –
- 220 g flour
- 2 eggs
- 200 ml skim milk
- 1 tablespoon olive oil
- 80 g light mozzarella
- 80 g light gruyère
- 20 g grated parmesan
- 1 packet of instant yeast
- salt pepper
In the bowl put the eggs then whisk until you get one.
Add the milk, oil, salt and pepper and mix.
Then add the flour, baking powder and grated Parmesan cheese and mix well until you get a mixture
Cut the mozzarella and gruyère cheeses into small dice then put them in the bowl then mix gently using a spatula.
Pour the preparation into buttered and floured muffin cups.
Then bake them in the preheated oven at 180 ° C for 20 min.