Weight Watchers Slow Cooker Taco Soup


This Slow Cooker Taco Soup would be perfect to serve on Game Day. Just make a big pot of it in your slow cooker and have a topping bar with sour cream, cheese, avocado, chips, or whatever else your favorite toppings for tacos might be.

Preparation:  10 minutes
Cook: 6 hrs
Yield: 10 Servings

Ingrédients :

  • 1b lean ground beef 93/7 or lean ground turkey
  • 1 medium Onion, diced
  • 1 1oz packet Low Sodium Ranch Dressing Mix such as Mrs. Dash *see notes
  • 1 1oz packet Low Sodium Taco Seasoning such as Mrs. Dash *see notes
  • 1 32 oz. box (low sodium) Swanson Chicken Broth
  • 14.5 oz. can Tomato Sauce (low sodium)
  • 2 – 14.5 oz cans Diced Tomatoes with Chiles
  • 14.5 oz can Black Beans, drained (low sodium)
  • 1 can Corn, drained (low sodium)
  • Tortilla chips and added cheese for toppings – extra points

Directions :

  1. Saute onions for 2 minutes.
  2. Add ground beef and brown the meat.
  3. Drain browned ground beef to remove excess fat.
  4. Add ground beef mixture and all other ingredients to slow cooker.
  5. Cook on High for 4 hours or Low for 6 hours.
  6. Garnish with sour cream and cheddar cheese.
  7. Serving size: 1 cup.



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