Vegan Cinnamon Sugar Donuts


Light, fluffy, and tossed in a sweet cinnamon sugar coating.They’re vegan, dairy-free, made without yeast, and ready in 30 minutes. Perfect for brunch, dessert, and sharing with friends and family.

Preparation:  20 minutes
Cook: 10 minutes
Yield: 8 Donuts

Ingrédients :

Donuts :

  • 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
  • 1/2 cup plant-based milk
  • 2 tbsp applesauce
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1 + 1/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Cinnamon Sugar :

  • 3 tbsp vegan butter, melted
  • 1/2 cup sugar
  • 1/2 tbsp cinnamon


Directions :

  1. Combine ground flaxseed and water in a small bowl. Set aside for 10 minutes to thicken the consistency.
  2. Preheat the oven to 350 degrees F.
  3. In a bowl, combine the flax egg, plant-based milk, applesauce, apple cider vinegar, and vanilla extract. Mix together.
  4. In a separate bowl, combine the flour, sugar, cinnamon, baking powder, baking soda and salt. Mix together.
  5. Pour the wet ingredients over the dry ingredients. Mix until they evenly combine; do not over-mix the batter.
  6. Liberally coat a donut pan with coconut oil or nonstick cooking spray. Add the batter to each donut slot, filling it only 2/3 of the way so the batter can rise while baking.
  7. Bake donuts for 10 minutes. Remove from the oven and let them cool for about 5 minutes in the pan. Then, transfer to a wire cooling rack.
  8. In a small bowl, mix the sugar and cinnamon. In a separate bowl, melt the vegan butter in the microwave. Brush a donut with melted vegan butter, then gently toss inside the cinnamon sugar. Evenly coat the entire donut, and repeat until all donuts are coated. Enjoy!



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