Vegan Brown Sugar Grapefruit Donuts

These Vegan sugar Grapefruit Donuts are often baked or air fried. they need a fragile tanginess from the grapefruit mixed with a gorgeous caramelly sweetness from the sugar.

Prep Time :  10 minutes
Cook Time : 15 minutes
Yield: 9 DONUTS

Ingrédients :

Donuts :

  • 3 tbsp coconut oil, melted
  • ½ cup of brown sugar
  • 1 tbsp egg replacer, mixed with 3 tbsp water
  • 1 tbsp grapefruit zest
  • 1/3 cup + 2 tbsp almond milk
  • 2 tbsp grapefruit juice
  • 1 tsp vanilla extract
  • 1 ½ cup all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp nutmeg
  • Pinch of salt

Brown Sugar Icing :

  • 1 ½ cup powdered sugar
  • ½ cup brown sugar
  • ½ tbsp melted vegan butter
  • 1 tsp vanilla extract
  • ½ tsp almond milk
  • 2 tsp grapefruit juice
  • ½ tbsp grapefruit zest

Directions :

  1. Preheat the oven to 375 degrees F. If air frying, preheat your air fryer to 400 degrees F.
  2. Grease 2 donut pans.
  3. In a medium-sized bowl, combine the melted coconut oil, brown sugar, and vegan egg replacer.
  4. Add in the grapefruit zest, almond milk, grapefruit juice, and vanilla.
  5. On top of the combined liquids, add the flour, baking powder, nutmeg, and salt. Sift the dry ingredients together with a fork before combining them with the liquids. The mixture should come together into a thick batter.
  6. Fill the donut pan with the batter. Make sure to only fill the donut pan halfway with batter.
  7. If using the oven, bake the donuts for 15 minutes.
  8. If using an air fryer, air fry the donuts for 6 minutes.
  9. Let the donuts cool completely on a wire rack before icing them.
  10. While the donuts cool, make the icing by whisking together the powdered sugar, brown sugar, melted vegan butter, vanilla, almond milk, grapefruit zest, and grapefruit juice in a medium-sized bowl.
  11. Place a sheet of parchment paper under your wire cooling rack (for easy cleanup).
  12. Ice the donuts by dunking one side of them into the icing bowl. Place the donuts back on the wire cooling rack.
  13. Top the donuts with more grapefruit zest.
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