Turkey Taco Lettuce Wraps

Turkey Taco Lettuce Wraps

Make your weeknight tacos healthy with these Turkey Taco Lettuce Wraps! They’re a breeze to throw together and are full of delicious flavors from ground turkey, delicious spices and all your favorite Mexican toppings.

Preparation:  5 minutes
Cook: 12 minutes
Yield: 4 servings

Ingrédients :

  • 1 Tablespoon olive oil
  • 3/4 cup of chopped yellow onion
  • 1 lb 95% lean ground turkey
  • 2 cloves garlic
  • Salt and freshly ground black Pepper to taste
  • 1 Tablespoon chili powder (preferably 2 tsp regular chili powder and 1 tsp ancho chili powder)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 cup tomato sauce
  • 1/2 cup low-sodium chicken broth
  • Iceberg or Romain lettuce leaves , doubled up, used for serving
  • Shredded Mexican cheese , diced Roma tomatoes, diced red onion, diced avocado, chopped cilantro, light sour cream, for serving

Directions :

  1. Heat olive oil in a non-stick skillet over medium-high heat.
  2. Add onion and saute 2 minutes. Add turkey and garlic, season with salt and pepper, and cook, tossing and breaking up turkey occasionally, until cooked through, about 5 minutes.
  3. Add chili powder, cumin, paprika, tomato sauce and chicken broth. Reduce to a simmer and cook about 5 minutes until sauce has reduced.
  4. Serve mixture over lettuce leaves with desired toppings.

 

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