Tomato and tuna lasagna

If you are looking for a quick recipe to make with ingredients that are easy to find in the kitchen, these tomato and tuna lasagna are what you need.

If you are looking for a quick recipe to make with ingredients that are easy to find in the kitchen, these tomato and tuna lasagna are what you need.

Preparation: 10 minutes
Cook: 30 minutes
Servings: 5 Per

Ingredients for 6 parts:
8 SP – Green / 7 SP – Blue / 6 SP – Purple

  • 12 pre-cooked lasagna sheets
  • 400 g natural tuna
  • 400 g tomato sauce
  • 60 g grated parmesan

For the béchamel:

  • 400 ml skim milk
  • 3 tablespoons of cornstarch
  • nutmeg
  • Salt and pepper

Directions :

  1. Heat a little milk in a saucepan then dilute the cornstarch there
  2. Add the rest of the milk and let the béchamel thicken over low heat.
  3. Add salt, pepper and a little nutmeg and mix well.
  4. In a salad bowl mix the tomato sauce and the drained and crumbled tuna.
  5. Place a layer of béchamel in a gratin dish followed by a layer of lasagna, then a layer of tomato sauce with tuna, and cover with béchamel.
  6. Repeat until all the ingredients are used, ending with a layer of béchamel and sprinkle with grated Parmesan.
  7. Put the tomato and tuna lasagna to bake for 25 to 30 minutes at 180 °, before serving.

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