Swiss Brioches or Brioches Suisses are light brioches filled with a vanilla custard cream and chocolate chips, a very greedy treat! a delicious pastry made easily with your robot.
The recipe requires a bit of patience and it is very easy to complete, ideal for serving as a snack or for breakfast. the result is 200% worth it.
Preparation: 20 minutes
Cook: 2 hours
Servings: 10 Bars
Ingrédients :
For the brioche:
- 500 g flour
- 200 g milk
- 20 g baker’s yeast
- 100g caster sugar
- 2 eggs
- 80 g softened butter
- 1 pinch of salt
For the pastry cream:
- 500 g milk
- 50 g flour
- 1 sachet of vanilla sugar
- 2 eggs
- 1 egg yolk
- 70g caster sugar
For the egg wash:
- 1 egg yolk
- 1 tablespoon milk
Directions :
- Begin the preparation of these Swiss brioches with Thermomix by putting the milk and yeast in the bowl and then program 2 minutes at 37 ° at speed 2.
- Then add the sugar, the flour, the eggs, the salt then set 8 minutes on the cob.
- After 4 minutes add the butter in pieces through the hole.
- Then form a ball of dough and put in an oiled bowl, cover with a damp cloth and let rise for two hours.
- Meanwhile prepare the pastry cream.
- Put all the ingredients in the bowl then mix for 10 seconds at speed 5 and set for 7 minutes at 90 ° at speed 4. Pour into a container and place in the refrigerator for at least 30 minutes.
- Flour your work surface then place the dough, and degas it then spread it in the shape of a rectangle over a thickness of 5 mm.
- Cover half the dough with pastry cream then chocolate chips, then fold the dough and detail 8 to 10 rolls.
- Place them on a baking sheet covered with parchment paper and leave to rise for 1 hour 30 minutes.
- Brush the buns with beaten egg yolk with the milk using a brush and bake in the preheated oven for 15 minutes at 180 °.
- When you take the Swiss brioches out of the oven, brush them delicately with a flavored syrup.
