Seafood risotto with Thermomix

Follow the recipe and make a delicious creamy risotto, flavored with parmesan seafood risotto with Thermomix, very easy to make and does not take much time.

Follow the recipe and make a delicious creamy risotto, flavored with parmesan seafood risotto with Thermomix, very easy to make and does not take much time.

Préparation: 10 minutes
Cook: 27 minutes
Servings: 4 Per

Ingredients :

  • 350 g risotto rice
  • 300 g seafood
  • 100 g dry white wine
  • 1 clove of garlic
  • 1 shallot
  • 50 g olive oil
  • 600 g of water
  • 1 tablespoon butter
  • 40 g grated parmesan
  • salt pepper

Directions :

  1. Put the shallot and garlic in the thermomix bowl and mix for 5 seconds on speed 5
  2. Then add the olive oil and seafood and program 6 minutes at 100 ° at spoon speed in reverse.
  3. Add the rice and wine then program 3 minutes at 100 ° at speed 1 in reverse
  4. pour the water, salt and pepper then program another 18 minutes at 100 ° at spoon speed in opposite direction.
  5. Add the butter and Parmesan cheese, then stir with a spatula
  6. Then serve the seafood risotto with the very hot Thermomix.

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