AuthorGuest GuestCategoryDinnerDifficultyBeginnerThis Gluten Free Air Fryer Chicken Nuggets recipe is crunchy on the outside, juicy on the inside, and light on the hips.
Cut the chicken breast into 1-inch cubes. Place three bowls.
Bowl 1: Combine the powdered ranch dressing mixture with the gluten-free baking mixture.
Bowl 2: Mix the oil and milk together and mix well.
Bowl 3: Put the gluten-free bread crumbs in the third bowl.
Preheat the air fryer to 400 degrees Fahrenheit.
Work in two batches. Dip half of the chicken nuggets into the gluten-free baking mixture. Then immerse them in a mixture of oil and milk. Finally, dip the pieces into the gluten-free bread crumbs.
Put the chicken nuggets in a single layer into the air fryer basket. Cook for 7 minutes.
Remove from the basket and repeat with the remaining chicken nuggets.
Ingredients
Directions
Cut the chicken breast into 1-inch cubes. Place three bowls.
Bowl 1: Combine the powdered ranch dressing mixture with the gluten-free baking mixture.
Bowl 2: Mix the oil and milk together and mix well.
Bowl 3: Put the gluten-free bread crumbs in the third bowl.
Preheat the air fryer to 400 degrees Fahrenheit.
Work in two batches. Dip half of the chicken nuggets into the gluten-free baking mixture. Then immerse them in a mixture of oil and milk. Finally, dip the pieces into the gluten-free bread crumbs.
Put the chicken nuggets in a single layer into the air fryer basket. Cook for 7 minutes.
Remove from the basket and repeat with the remaining chicken nuggets.
