This easy Tennessee Whiskey Cake is the ultimate comfort dessert. It’s decadent and consists of a layer of creamy sauce which magically forms underneath the cake while baking. I like to serve mine warm with a scoop of vanilla ice cream.
This Whiskey Cake is one of many New York Times recipes that evryone loves. A simple no-frosting cake, this recipe include chocolate, strong coffee, and Irish whiskey. Undertones of black pepper and clove support this chocolate cake, it’s just delicious.