Philly Cheesesteak Stuffed Pepper

Philly cheesesteak stuffed peppers are a great alternative to Philly sliders that are made with bread. Easy to prepare, low in carbs and gluten free – I can call this a perfect dinner!

Prepare time: 20 min
Cook: 55 min
Servings: 2 per


  • 1 lbs Bottom round steak, thinly sliced
  • 2 Bell pepper, sliced thinly
  • 1 Red Onion, sliced thinly
  • 1 White Onion, sliced thinly
  • 1 Pickled Jalapeños, chopped
  • 1/2 lbs Monterey Jack Cheese shredded
  • Trader Joe’s onion salt
  • Sea salt
  • Pepper


  1. Pre-heat over 350 degrees
  2. Cut Bell peppers in half and core them⁣
  3. Drizzle avocado oil on them
  4. Bake 17-20 mins
  5. Freheat a large frying pan to medium-high and add olive/avocado oil
  6. Season steak with onion salt, pepper and sea salt.
  7. Sear each side of steak about 1-2 mins and pull off to let rest a couple.
  8. Cut steak into small 1/4”-3/8” square pieces.
  9. Preheat frying pan to medium and add avocado/olive oil once warm.
  10. Add thin sliced onions and Bell peppers to pan and cook while stirring often for about 10 mins.
  11. Mix Steak, cheese, bell peppers, onions and jalapeños in a bowl
  12. Fill bell peppers *Bake 10 more minutes until Cheese is melted



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