Pear & chocolate Galette des rois

Pear & chocolate Galette des rois a recipe very easy and quick to make, find the ingredients and the preparation steps.

Pear & chocolate Galette des rois a recipe very easy and quick to make, find the ingredients and the preparation steps.

Ingredients:

  • 500 g puff pastry
  • 50 g of flour
  • 1 egg yolk
  • 1 tablespoon of milk
  • 1 bean

FOR GARNISH :

  • 1 pear
  • 50 g of chocolate chips
  • 100 g softened butter
  • 150 g ground hazelnuts
  • 150 g icing sugar
  • 2 teaspoons of sugar
  • 2 eggs
  • 1 tablespoon pear alcohol

Directions :

  1. Dilute the egg yolk with the milk
  2. In a bowl, whip the softened butter into an ointment, and stir in the eggs, icing sugar, hazelnut powder and alcohol
  3. Peel the pear and cut into small dice
  4. Place them in a non-stick pan, sprinkle with 2 teaspoons of sugar, and – caramelize them for 1 minute
  5. Spread the dough on a floured work surface, to a thickness of 3 mm
  6. Spread the previous preparation on the dough disc.
  7. Sprinkle with diced pears and chocolate chips
  8. Using a brush, brush the edges with egg yolk, put the bean, and cover with a second disc
  9. Press on the edges to weld them
  10. Brown their surfaces with egg yolk and place for 20 minutes in the refrigerator
  11. Preheat the oven to 240 ° C
  12. Brown the cake again, cut the surface, put in the oven and cook for 5 minutes
  13. Lower 190 ° C, and let cook 20 min
  14. Place the pancake on a wire rack and serve

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