Pasta with zucchini pesto and shrimp WW

Pasta with zucchini pesto and shrimp WW

Here’s the recipe for pasta with zucchini pesto and shrimp WW, a good dish full of pasta flavor, easy and simple to make for a light meal.

Ingredients for 4 persons: – 10 SP / person

  • 300 g spaghetti
  • 200 g shrimp
  • 200 g of zucchini
  • 40 g grated Parmesan cheese
  • 20 g pine nuts
  • 1 clove of garlic
  • 8 basil leaves
  • 1 teaspoon of olive oil
  • 1 teaspoon of light butter
  • salt, pepper


  1. Cook the pasta in salted boiling water as indicated on the packet, then drain.
  2. Wash, seed and cut the zucchini into pieces, put in a blender and add the pine nuts, olive oil, basil leaves, parmesan, chopped garlic, salt and pepper and mix.
  3. Add 2 tablespoons of cooking water batter then remix again.
  4. Cook the shrimp in a non-stick frying pan with the butter for a few minutes.
  5. Arrange the pasta in a dish and add the zucchini pesto and cooked shrimp, mix well, then serve.


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