light fudge cake with lemon Weight Watchers

light fudge cake with lemon WW

Here’s the recipe for weight watchers Light Lemon Fudge, a tasty light cake with no sugar or butter, easy and quick to make for a light snack.

Ingredients for 8 persons: – 2 SP / person

  • 100g of flour
  • 4 eggs
  • 2 tablespoons agave syrup
  • juice and zest of 1 lemon
  • 1/2 teaspoon baking powder

Directions

  1. Preheat the oven 180 ° C.
  2. In a bowl beat the eggs yolks with the agave syrup.
  3. Add the lemon juice and grated zest and mix well.
  4. Add the flour and yeast and mix well.
  5. Beat Egg Whites to Stiff Peaks, add them to the previous preparation and mix gently.
  6. Pour the preparation in a mold covered with parchment paper and bake for about 20 to 25 minutes.

LEAVE A REPLY

Please enter your comment!
Please enter your name here