Light Cheese Soufflé WW

Light Cheese Soufflé WW

A delicious light, puffy and chewy soufflé made from cheese, easy and fast to make, perfect to serve as a starter or with a salad for a small light dish


  • 4 separate eggs, white and yellow
  • 30 g of grated lightened emmental cheese
  • 30 g grated lean gruyère cheese
  • 35 g grated Parmesan cheese
  • Salt, pepper


  1. Preheat the oven to 180 ° C.
  2. In a bowl, beat the egg yolks with the cottage cheese, then add the grated cheese, salt and pepper and mix.
  3. Beat Egg Whites to Stiff Peaks, add them to the preparation and mix gently.
  4. Divide the preparation into individual molds covered with parchment paper and bake for 10 to 15 minutes.


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