Lemon and Orange Cream Cheese Muffins

Lemon and Orange Cream Cheese Muffins

Lemon and Orange Cream Cheese Muffin have a bright lemon flavor, are finely textured, low carb and lightweight, and completely delicious.
These Lemon Muffins make the perfect accompaniment to your morning cup of coffee.


Preparation: 10 minutes
Cook: 30 minutes
Servings: 12 muffin

Ingrédients  :

For the base :

  • 120g of ground almonds
  • 90g of melted unsalted butter
  • A pinch of salt
  • A tsp of stevia

For the filling :

  • 300g of full fat cream cheese
  • 3 eggs
  • 3 tsp of stevia
  • The zest of 2 lemons
  • The zest of 1 Orange
  • A few drops of vanilla extract
  • 2 tsp of baking powder
  • A pinch of salt

Directions :

  1. Preheat the oven to 180°c.
  2. Put 12 muffin cases into a muffin tray.
  3. Mix the ground almonds, butter, stevia and salt together then divide between the muffin cases evenly and press the mixture firmly down in the bases.
  4. Bake for 10mins in the centre of the oven.
  5. Mix all the filling ingredients well together.
  6. After the 10mins spoon the filling on top of the bases and bake for a further 20 mins.


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