A healthy Key Lime Pie chia pudding that tastes just like a key lime pie.
Preparation: 20 minutes
Cook: 0 minutes
Yield: 4 Servings
Ingrédients :
Chia Pudding :
- 4 tablespoon chia seeds
- 1 cups of almond milk
- zest of 3 key limes (or 1 regular lime)
- 2 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
Key-Lime Pudding Layer :
- 1/2 cup raw cashews, soaked in hot water for 1 hour then drained
- 6 tablespoon coconut milk (full-fat from a can)
- 2 tablespoon maple syrup
- 1/4 cup key-lime juice (or lime juice)
- zest of 2 key-limes (or 1 regular lime)
- 1/2 tsp matcha powder for colour (optional)
Directions :
- Mix the chia seeds, almond milk, key lime zest, maple syrup, and vanilla extract together in a bowl. Whisk for 30 seconds until everything is well combined.
- Place in the fridge and allow to firm up for 2 hours or overnight.
- Add the cashews to a blender or food processor with the coconut milk, maple syrup, lime juice, lime zest, and matcha powder. Blend until completely smooth. (You may need to scrape down the sides a few times as you blend.)
- Spoon the chia pudding evenly into 4 little jars. Pour the lime mousse mixture on top of the chia pudding.
- Place in the fridge and let set for 2 hours before eating.