Prepare time: 5 min
Cook: 18 min
Servings: 12 Muffins
Calories : 181 kcal
Ingredients
Basic Ingredients
- 4 eggs
- 200 g dark chocolate (85%)
- 200 g butter
- 1 pinch of coarse salt
Optional Ingredients
- 30 g sweetener
- 60 g pecan nuts
Directions
- Melt the butter and chocolate in a double-boiler, and add them to the beaten eggs.
- Add a pinch of coarse salt to the mixture. For a softer result, add the sweetener.
- Divide the batter among the 12 small muffin cups and add the pecan nuts.
- Bake for 20-25 minutes at 180°C (Th. 6) in a preheated oven, depending on the desired flux.
