Keto Broccoli Slaw { with organic keto-friendly avocado oil sauce }

Keto BROCCOLI slaw

This keto coleslaw recipe uses broccoli slaw for quick and easy convenience. A low carb coleslaw is hard to come by on the keto diet however we have tested this to be one of our delicious keto recipes that’s a great side dish for lazy weeknights or fancy dinner gatherings.

Preparation:  10 minutes
Cook: 0 minutes
Yield: 4 servings

Ingrédients :

  • 1 12oz bag organic broccoli slaw
  • 1/4 cup fresh parsley leaves chopped
  • 2 tbsp avocado oil mayo
  • 1 tbsp apple cider vinegar
  • 1 tsp whole celery seed
  • sea salt and black pepper to taste

Directions :

  1. Add organic broccoli slaw, parsley, avocado oil mayonnaise, apple cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine.
  2. Season with salt and black pepper, to taste.
  3. Serve immediately or place in the refrigerator for a couple hours to chill, for better flavor. Enjoy!



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