Homemade Daim Squares

daim squares

Easy homemade Daim Squares, Made with just few simple ingredients, in about 10 minutes. Rich, chocolate-y, and so silky-smooth. Perfect for the holidays and you can also serve it at a buffet event!

Preparation: 10 minutes
Cook: 10 minutes
Servings: 40 Squares

Ingrédients :

  • ¾ cup (200 g) butter
  • 7 oz (200 g) finely chopped milk chocolate
  • 1 cup (200 g) granulated sugar
  • 3 eggs
  • 1 tsp vanilla sugar
  • 2½ cups (300 g) flour
  • 1 double Daim bar , or alternatively 3.5 oz (100 g) Skor bar, chopped roughly
  • Cocktail toothpicks for serving

Directions :

  1. Melt the butter and remove the pan from the heat.
  2. Add chocolate and stir. Using a hand whisk, add the sugar and then the eggs, one at a time.
  3. Sift in the dry ingredients and stir until batter is smooth.
  4. Add the chopped Daim or Skor bar.
  5. Spread the batter onto a large baking tray covered in parchment paper.
  6. Bake in the center of the oven for around 10 minutes at 390 °F (200°C) and let cool.
  7. Cut into 1 x 1 inch (2×2 cm) cubes and place a cocktail toothpick in each one.
  8. This is a perfect dessert to serve at a buffet!


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