French Style Scrambled Eggs

This recipe produces very delicate scrambled eggs with tiny curds and a spoonable, almost pourable consistency. These sublime scrambled eggs will renew your love for this morning classic.

This recipe produces very delicate scrambled eggs with tiny curds and a spoonable, almost pourable consistency.

These sublime scrambled eggs will renew your love for this morning classic.

Ingredients :

  • 4 eggs
  • 1/4 Teaspoon Salt
  • 1/8 Teaspon Papper
  • 2 Teaspoon Milk
  • 1 Tablespoon Butter
  • 1 Tablespoon heavy cream

Directions :

  1. In a bowl, crack the 4 Eggs
  2. Add salt, papper milk and mix them all
  3. Melt the butter in the saucepan over medium-low heat.
  4. Poor the mixed ingredients
  5. Then cook, whisking constantly, until eggs thicken to a custardy consistency, 5 to 10 minutes
  6. Remove from heat and gently whisk in the heavy cream and serve right away.

 

 

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