Eggless Chocolate Cake

AuthorelouaddanyCategoryDifficultyBeginner

A moist, soft and sticky chocolate cake recipe without eggs. The perfect cake for all occasions, whether it is a birthday or any celebration, this homemade chocolate cake is absolutely eggless, suitable for children and adults.

Yields6 Servings
Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

Dry ingredients:
 1 cup flour
 1 cup sugar, powdered
 ½ cup cocoa powder
 1 tsp baking powder
 1 tsp baking soda
 ½ tsp salt
Wet ingredients:
 ½ cup oil
 ½ cup hot water
 ½ cup cold milk
 1 tbsp vanilla essence
 2 tbsp yogurt

1

Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil.

2

In a bowl sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.

3

In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit.

4

Once done add the milk and vanilla essence. Mix well.

5

Add the yogurt. Mix well.

6

Now gradually pour the wet ingredients into the dry ingredients and whisk them together.

7

Pour it in a greased tin.

8

Bake it for 35-40 minutes at 160 degrees C or till the toothpick inserted comes out clean.

9

Smother some chocolate ganache/ sauce if you want to or you can eat it like this.

Ingredients

Dry ingredients:
 1 cup flour
 1 cup sugar, powdered
 ½ cup cocoa powder
 1 tsp baking powder
 1 tsp baking soda
 ½ tsp salt
Wet ingredients:
 ½ cup oil
 ½ cup hot water
 ½ cup cold milk
 1 tbsp vanilla essence
 2 tbsp yogurt

Directions

1

Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil.

2

In a bowl sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.

3

In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit.

4

Once done add the milk and vanilla essence. Mix well.

5

Add the yogurt. Mix well.

6

Now gradually pour the wet ingredients into the dry ingredients and whisk them together.

7

Pour it in a greased tin.

8

Bake it for 35-40 minutes at 160 degrees C or till the toothpick inserted comes out clean.

9

Smother some chocolate ganache/ sauce if you want to or you can eat it like this.

Eggless Chocolate Cake
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