AuthorGuest GuestCategoryDessertsDifficultyBeginnerThis Diabetic Friendly Cake, can be your best one if you try it, is an easy recipe for a fluffy, tender and moist sugar free chocolate cake. decorated with an whipped cream. Healthy for a diabetic dessert.
Preheat oven to 350 °
In a large bowl, combine cake mix, pudding mix, water and egg whites. and beat on medium for 3 minutes.
Pour into a greased 15x10x1-in. baking pan. Bake for about 12-18 minutes.
Then cool on a wire rack
Put milk and extract in a large bowl. Sprinkle with a third of the pudding mix, then let stand for 1 minute.
Whisk pudding mix into milk. Repeat twice with remaining pudding mix. Whisk pudding 2 minutes longer. Let stand for 15 minutes.
Fold in whipped topping. Frost cake. If desired, garnish with chocolate curls.
Ingredients
Directions
Preheat oven to 350 °
In a large bowl, combine cake mix, pudding mix, water and egg whites. and beat on medium for 3 minutes.
Pour into a greased 15x10x1-in. baking pan. Bake for about 12-18 minutes.
Then cool on a wire rack
Put milk and extract in a large bowl. Sprinkle with a third of the pudding mix, then let stand for 1 minute.
Whisk pudding mix into milk. Repeat twice with remaining pudding mix. Whisk pudding 2 minutes longer. Let stand for 15 minutes.
Fold in whipped topping. Frost cake. If desired, garnish with chocolate curls.
