Cream Cheese Bombs

These 3-ingredient cream cheese bombs are easy to make and impossible to resist.

Prep Time :  5 minutes
Cook Time : 0 minutes
Yield: 8 – 10 balls

Ingrédients :

  • 4 oz cream cheese or vegan cream cheese
  • 2 tbsp butter spread of choice, or coconut oil or coconut butter
  • 2-3 tbsp powdered sugar or erythritol
  • for chocolate bombs, add 1 tbsp regular or dutch cocoa powder

Directions :

  1. Soften the first two ingredients.
  2. Combine everything until smooth: using a hand mixer yields smoothest results, but stirring with a fork will technically work if needed.
  3. Spread into a container, or use a cookie scoop to scoop balls onto a parchment-lined plate. (If batter is too soft, just chill until firm enough to scoop.) Freeze to set.
  4. If using a container, cut into squares or bars.
  5. You can also cover them in melted chocolate at this time if desired.
  6. Store leftovers in the fridge or freezer.

 

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