Chocolate Cherry Cake | W-Watcher’s

Cake and chocolate are two of my favorite things in life. I am pretty sure most would agree with me. So, making this cherry cake recipe comes naturally! I used a bundt pan, but prefer the silicone bundt pan to make this in.

Preparation:  5 minutes
Cook: 40 minutes
Yield: 12 Servings

Ingrédients :

  • 1 Sugar-Free Chocolate Cake Mix
  • 1 Can Cherry Coke Zero
  • 1 Can No Sugar Added Cherry Pie Filling
  • ½ cup Chocolate Frosting

Directions :

  1. Preheat oven to 350 degrees.
  2. Spray bundt pan or cake pan with non-stick spray.
  3. In a large bowl, mix together cake mix and coke zero until well blended.
  4. Fold the no-sugar-added pie filling into the cake batter. Don’t over mix, just fold to incorporate.
  5. Pour into pre-sprayed pan and bake at 350 degrees for 35-40 minutes. (The cake will be moist, so it may take a bit longer depending on how hot your oven cooks).
  6. Remove from oven and allow to cool.
  7. While cooling, heat chocolate frosting in microwave for 30 seconds or until liquefied.
  8. Pour over the cake and spread until covered.


  • 5 SmartPoints per serving



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