Chestnut and yogurt cake

This chestnut and yogurt cake recipe is for you, it's sweet, delicious, light and perfect for snacks and breakfast.

This chestnut and yogurt cake recipe is for you, it’s sweet, delicious, light and perfect for snacks and breakfast.
It’s a very easy recipe, the most laborious step is to peel the chestnuts after boiling them, but if you want to avoid it and speed things up, you can buy ready-made chestnut flour.

Preparation: 20 minutes
Cook: 2 hours
Servings: 6 pers

Ingredients:

  • 400 g chestnuts
  • 2 eggs
  • 50 g stevia
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 20 g milk chocolate
  • 250g 0% yogurt
  • 70 g of oil
  • 1 sachet of vanilla sugar
  • 1 large spoon of spelled flour
  • 50 g raisins
  • 50 g unsweetened cocoa

Directions :

  1. Here’s how to make the chestnut and yogurt cake, wash the chestnuts well, then put them in a saucepan of water and cook over medium heat about 35 to 40 minutes after boiling. Once the cooking is finished, drain the chestnuts.
  2. Put the chestnuts in a blender and reduce them to flour. put the eggs and yogurt in a large bowl, then mix with a spatula.
  3. Add the oil and the vanilla sugar, and mix again. Add the stevia and cocoa, then the flour and the chestnuts while stirring.
  1. Continue adding the rest of the ingredients, then mix for a few minutes until you get a smooth paste.
  2. Put parchment paper in a mold then pour the preparation into it, then bake in the preheated oven at 170 ° for 35 to 40 minutes.
  3. Let the chestnut and yogurt cake cool before cutting and serving.

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