Blueberry No Bake Cheesecake | W-Watcher’s

A fun Blueberry No Bake Cheesecake Recipe is easy to throw together and absolutely delicious. I love that this one, in particular, is only 5 SmartPoints per serving! I have made this over and over again, and most recently made it this summer for a simple but lower calorie treat.

Preparation:  5 minutes
Cook: 5 minutes
Yield: 8 Servings

Ingrédients :

  • 1 sugar-free vanilla pudding mix
  • 2 cups skim milk
  • 1 container (8 ounce) Fat Free Whipped

Topping :

  • ½ cup whipped cream cheese
  • 10 Pizzelle cookies (vanilla)
  • 1 pint blueberries

Directions :

  1. In a large bowl, mix together pudding mix and skim milk for approximately 5 minutes, or until pudding begins to thicken. You may use a hand whisk or hand mixer for this.
  2. Once pudding has begun to thicken, fold in whipped cream cheese and whipped topping.
  3. Use a spatula or spoon for this so that the whipped items do not lose their volume.
  4. Place a single layer of Pizzelle cookies over the bottom of a small baking or casserole dish. You could also use a trifle dish if preferred.
  5. Spread ½ the pudding mixture over cookies, then sprinkle the top with ⅓ the blueberries.
  6. Place ½ remaining whipped topping over the blueberries.
  7. Repeat layer topping with a sprinkle of blueberries.
  8. Cover and chill for 2 hours prior to serving.

Note:

  • 5 SmartPoints per Serving

 

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