Baguette bread with Thermomix

Here is how to make baguette bread with Thermomix, an easy recipe and the result, a soft crumb and a crispy crust. To do effortlessly with your robot.

Here is how to make baguette bread with Thermomix, an easy recipe and the result, a soft crumb and a crispy crust. To do effortlessly with your robot.

Preparation: 10 minutes
Cook: 30 minutes
Servings: 5 Per

Ingredients:

  • 350 g flour
  • 200 ml of water
  • 8 g salt
  • 12 g baker’s yeast

Directions :

  1. Pour the water into the Thermomix bowl and add the yeast then program for 3 minutes at 37 ° on speed 1.
  2. Add the flour and salt then mix for 30 seconds on speed 3, then program 2 minutes on the cob.
  3. Remove the dough from the bowl and sprinkle with a little flour then cover with a torcant and leave to stand for an hour and a half.
  4. Work the dough a little on a floured work surface then form baguettes, then flour a baguette mold or a baking sheet and place the bread in it.
  5. Using a knife, cut the dough at regular intervals.
  6. Preheat the oven to 240 ° then put the baguette on the Thermomix for 25 to 30 minutes.

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