Apple Cinnamon Muffins | W-Watcher’s

These Apple Cinnamon Muffins are a result of multiple tests to create a muffin with flavor and lower calories.This recipe is accidentally vegan and seriously amazing.

Preparation:  5 minutes
Cook: 18 minutes
Yield: 18 Servings

Ingrédients :

  • 1 Sugar-Free Cake Mix (white or yellow)
  • 1½ cups Granny Smith apples, chopped (approximately 3 small apples in ¼” dices)
  • ½ cup unsweetened applesauce
  • 1 small ripe banana
  • 1 cup water
  • 2 teaspoons ground cinnamon

Directions :

  1. Preheat oven to 375 degrees.
  2. Spray with nonstick spray or line full sized muffin tins.
  3. In a large bowl, mash banana and mix well with applesauce.
  4. Mix together dry cake mix and cinnamon in large bowl.
  5. Pour mashed banana and apple sauce mixture as well as water over dry mixture and lightly mix, but don’t completely blend.
  6. Add in apples, and mix well.
  7. Pour approximately ¼ cup mixture into each muffin tin. This should make enough for 18 muffins.
  8. Bake at 375 degrees for 18 minutes or until golden brown and cooked through.
  9. These will be moist, but should not be liquid in the center.

Note:

  • 3 SmartPoints per muffin on FreeStyle or Flex Plans
  • 3 SmartPoints per muffin on Beyond the Scale
  • 2 PointsPlus per muffin

     

 

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